Subtle and generous, Moroccan cuisine offers a combination of flavours, smells and colours to delight the eyes and palate.
The variety of the dishes, mainly of Arabian origin, suffered several influences Indian, Berber and Jewish.
Spices play an important role. Saffron, dill, cloves, coriander, ginger, paprika, cumin, pepper and turmeric are very often used.
MESK Ellil offers a delicious culinary journey through the rich gastronomic heritage of our country, offering the most traditional dishes of Morocco. The essentials are the tagine in all its forms, the couscous and the pastilla; without forgetting the delicious Moroccan cakes and the famous mint tea.
In the kitchen, a team of Marrakchies cooks who have perpetuated their culinary heritage from mothers to daughters.
The intimate atmosphere and its eclectic design, make the unique decoration that characterizes MESK Ellil.
To fully enjoy a Moroccan experience, we offer from Thursday to Saturday an instrumental animation (lute or darbuka Oud).
Open every day of the week 12.30-3.30 pm and from 7:30 to 00:45 pm. Closed on Sundays.
For your convenience, we offer you a parking service.