Taste Moroccan cuisine in Casablanca
Taste Moroccan cuisine in Casablanca
Casablanca is not only famous for its architecture, history and stunning beaches, but also for its exquisite cuisine. The mixture of flavors, aromas and colors of Moroccan food is a unique culinary experience that you cannot miss.

In this article, we will discover some of the most delicious dishes Casablanca has to offer, with a special focus on Mechouia, Kefta and Harira.
Get ready for a gastronomic journey through this charming city!

The best gastronomy in Casablanca

Mechouia: A Tunisian touch in Casablanca

La Mechouia is a salad of roasted vegetables that is prepared mainly with red peppers, but in Casablanca they have added a special touch with roasted aubergines and Medjoul dates. The contrast of flavors between roasted peppers and sweet Medjoul dates make this Mechouia a refreshing and healthy option to enjoy on warm Casablanca days. In addition to its delicious flavor, this salad is packed with nutrients and is a great option for those looking for a light and nutritious meal.

Kefta: A delicious flavor experience

Kefta is another popular dish that is part of Moroccan cuisine. These are balls made with minced meat, reminiscent of meatballs, but with a mixture of spices and unique flavors. The meat used to prepare the Kefta can be beef or lamb, and it is combined with different spices and sometimes chopped onions.
On some occasions, it is also mixed with rice, burghul, vegetables or egg to form a paste which is then roasted. Kefta's versatility allows it to be made with fish or vegetables, making it a suitable option for all palates. Try it grilled, fried, steamed, poached or marinated, and enjoy its irresistible flavor!

Harira: A sweet delicacy for dessert

What better way to end a Moroccan meal than with a traditional sweet? Harira is a Moroccan pastry delight, which is prepared with a sweetened almond mass, similar to marzipan. Flavored with orange blossom water and cinnamon, it is bagged in a flour dough, taking the shape of a pasty with a characteristic "horn" design.
Harira is served with dusted icing sugar or sesame seeds. It is a dessert that satisfies both sweet tooth and those who prefer more subtle and refined flavors.

Where to stay?

Do you want to enjoy Casablanca and its gastronomy to the fullest? Then JM Suites Hotel is the ideal place for you!

Strategically located in the heart of Casablanca's main business district and surrounded by museums and elegant restaurants, our exclusive boutique hotel will provide you with the perfect balance between comfort and style.
Taste the best cuisine during the day and enjoy the best comfort at night at JM Suites Hotel.

Don't think twice, book now and discover the gastronomy of Casablanca!